Chinese style steamed 🥚 Recipe-ish:
- Use 2:1 warm water to egg volume
- Add chicken bouillon powder and salt
- Mix hella hard
- Strain into a wide flat bowl
- Remove bubbles from surface with a spoon
- Cover w heat safe cling film, poke holes
- Steam on medium-low for ~14 min for 3 eggs (that's what I did)
- Top with soy sauce, sesame oil, green onion
- 😩
🎵: collide by justine skye
#easyrecipes #egg #asianfood #cookingasmr #chinesefood
