This is one recipe you really must try Absolutely yummy flavours and refreshing too as I add lots of fresh lemongrass. Do give it a go and let me know how it is in the comments below ⬇️🥰😋
00:00 Introduction
00:38 Ingredients
01:24 Prepping Chicken
02:18 Prepping Vegetables
03:37 Prepping Chillis & Herbs
04:40 Set Chicken Aside
05:10 Cooking Ingredients
06:44 Plating
07:52 Outro
Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to novibalikitchen@gmail.com Suksma 🙏🏽😊
Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email novibalikitchen@gmail.com Matur Suksma 🙏🏽😊
Ingredients:
For the chicken:
500 gr chicken thigh skin on
1 tbsp corn starch
Pinch of salt
Pinch of white peppercorn
Oil to brush the pan
For the sauce
8 or 60 gr shallots
5 or 30 gr garlic
4 lemongrass
2 cm or 8 gr galangal
5 Bali hot peppers (cabe Bali)
6 small green chillis
1 big red chilli
2 tbsp vegetable oil
2 1/2 tbsp sugar
2 tbsp fish sauce
1/2 tbsp oyster sauce
1/2 tsp salt
Pinch of white peppercorn
Small bunch coriander leaves
Served with:
Steamed jasmine rice and cucumber
#vietnameselemongrasschicken #asianfood #bali
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