The FIT4FOOD2030 Final Conference "Implementing FOOD 2030 to future proof Europe's food systems through Research and Innovation" took place virtually on ZOOM on the 24th and 25th of November 2020. The conference intended to broaden the understanding and importance of food system transformation and provide practical tools and solutions for responsible research and innovation for food system transformation.

This is a recording of the plenary session from the second day. It includes the introduction of a recently launched online platform, the Sustainable Food Systems Network, and the conference closure.

Speakers:
1. Raymond Gemen (Senior Manager – Food & Health Science | Collaborations Coordination, European Food Information Council (EUFIC))
2. Prof. Jacqueline Broerse (Project Coordinator, Vrije Universiteit Amsterdam)

To learn more about the Sustainable Food Systems Network visit: [ Ссылка ]

You can find out more about the conference by visiting: [ Ссылка ]

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 774088.

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