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Embark on a delectable journey with us as we explore the art of making Shirmal, a traditional Iranian sweet bread with a hint of saffron and cardamom.
Learn the secret techniques and authentic ingredients that make this Persian delicacy a must-try for foodies everywhere! 🇮🇷🍞✨
This video was taken in Zanjan, a city in Iran.

For more detail:
Shirmal is a traditional Iranian bread that is typically made with flour, milk, sugar, yeast, and saffron. The dough is usually enriched with butter or oil, and then kneaded and left to rise before being formed into flattened rounds and baked in an oven. Shirmal has a slightly sweet taste and a soft, fluffy texture, and is often served with savory dishes or used as a base for sandwiches.


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