Watch as Parents Magazine shows you how to make a fun Thanksgiving dessert by decorating cupcakes into gobblers! To start this Thanksgiving cupcake, cut a quarter-inch piece of red fruit chew. Press it onto an oval shaped cookie to make the waddle. To make the eyes, squeeze small dabs of white frosting onto the cookie above the waddle. Press mini chocolate chips into the white frosting to make pupils. Add a beak by piping yellow frosting below the eyes. Press the finished turkey head into a frosted cupcake. To make tail feathers, use scissors to cut six or seven leaf shapes from fruit leather. Press a toothpick on each feather, then stick them into the cupcakes. Get creative and use this cupcake decorating idea to make gobbler cupcakes as a Thanksgiving dessert!

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