Spring time is when our stores are bursting with lamb and I thought about making a delicious recipe for Turkish Lamb Chops. We visited Turkey a few years ago and I just couldn’t get enough of all their delicious food. Their menus do contain a lot of grilled meats and Lamb is definitely a favorite.

Here are the ingredients and steps to make this recipe!

Turkish LAMB Loin CHOPS

Ingredients
• 1 tsp Sumac

• 1 tsp dried mint

• ½ Cinnamon

• Salt & Pepper

• 4 cloves Garlic

• 1 – 2 tbsps Pomegranate Molasses

• 1 -2 tbsps Finely chopped Parsley,

• Juice of a Lemon

• 2 tbsps Olive Oil

Instructions
• Massage all the ingredients directly into the Lamb chops

• Sear it on both sides, before letting them cook in the oven - 20 mins for a med, more time if you’d like it medium well and 10 to 15 for med rare

• Rest for about 5 minutes and it’s ready to serve



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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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