#dessertbox #tiramisu #asmr
English recipe at bottom

[INDONESIAN]
Cara Buat Tiramisu Cake Dessert Box, Ide Jualan

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Resep Tiramisu Dessert Box:
Panaskan oven di suhu 170°c minimal selama 15 menit sebelum memanggang.

Bahan A :
100 gr kuning telur
100 gr gula pasir
1/2 sdt vanilla
150 gr terigu protein rendah
1/2 sdt garam
1 sdt baking powder
50 ml susu cair full cream
50 ml minyak sayur

Kocok kuning telur dan gula sampai gula larut (boleh dengan hand whisk atau elektrik whisk), tambahkan vanilla, aduk rata.
Masukkan terigu sambil diayak, baking powder dan garam, aduk rata dengan spatula.
Tambahkan susu cair dan minyak, aduk rata. Sisihkan.

Bahan B :
170-180 gr putih telur

Kocok kaku (bisa tambahkan 1/2 sdt cuka/air lemon atau cream of tar tar saat mengocok telur.

Campur kocokan putih telur ke adonan bahan A dalam 3 tahap.

2 buah loyang 24 x 30 cm, alasi dengan baking paper.
(Jika ingin tebal bisa pakai 1 buah loyang 22x22 atau 20x20, tapi waktu panggang menjadi -+ 20 menit)

Tuang ke loyang yang sudah dialasi kertas roti.
Panggang di oven yang sudah dipanaskan selama 12-15 menit.
Keluarkan dari loyang.

Syrup kopi :
2 sdm kopi instant
2 sdm brown sugar
200 ml air panas
Campur semua bahan.

Tiramisu Cream :
500 gr whipped cream
500 gr keju mascarpone
7 sdm tepung gula
1 sdt vanilla cair

*Kocok whipped cream sampai 1/2 kaku. Tambahkan mascarpone dan vanilla kocok rata, tambahkan kembali tepung gula, kocok rata kembali.

Dusting :
coklat bubuk secukupnya

Penyajian :
Potong cake sesuai ukuran box.
(Saya pakai 3 buah mika box 10x10x6 cm)
Beri syrup kopi, usahakan seluruh cake tersiram.
Beri tiramisu cream.
Beri cake lagi, siram lagi dengan tiramisu.
Lapisan paling atas adalah cream.
Simpan di kulkas selama 30 menit - 1 jam.
Dusting dengan coklat bubuk pakai saringan halus. Sajikan.

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[ENGLISH]
Tiramisu Recipe
Preheat oven at 170°c for at least 15 minutes prior baking.

Ingredient A :
100 gr or 6 egg yolks
100 gr sugar
1/2 tsp vanilla
150 gr cake flour
1/2 tsp salt
1 tsp baking powder
50 ml full cream milk
50 ml vegetable oil

Beat egg yolks, sugar and vanila till well mixed.
Add in shifted cake flour, baking powder, salt and fold gently using spatula.
Add in milk and vegetable oil, continue mixing till well mixed.

Ingredient B :
170-180 gr egg whites
Beat till firm peak (optional you can add 1/2 vinegar or cream of tartar)

Immediately transfer 1/3 of meringue into batter and fold gently in one direction, repeat in 3 sets

I use 2 baking pans of 24 x 30 cm size and line with baking paper.
Pour in to baking pan
Bake in preheated oven for 12-15 minutes.
Let's cakes cool in cooling rack

Coffee bath ingredient:
2 tbs of instant coffee
2 tbs brown sugar
200 ml hot water
Combine all above ingredients.

Tiramisu Cream :
500 gr whipped cream
500 gr mascarpone cheese
7 tbs powdered sugar
1 tsp vanilla

Whisk whipped cream till half peak, add in mascarpone cheese and vanilla , continue whisk, add in powdered sugar and continue whisk till well mixed

Cut cake as per your tiramisu container size.
(I use 3 container of 10x10x6 cm size)
Place sliced cake into the container
Brush with coffee bath
Pump tiramisu cream.
Topped with sliced cake
Brush with coffee bath
Pump tiramisu cream.

Keep in fridge for approx 30 mins - 1 hour prior serving.
Dust with cocoa powder

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