If you want to preserve your mangoes, pickled mango is the way to go! It's simple to create using a pickling solution of vinegar, water, sugar, salt, peppercorns, and cloves. Make it now, while mangos are in season!
INGREDIENTS:
1 kilo almost ripe mango
¾ cup vinegar
¾ cup water
¾ cup sugar
1 teaspoon salt
10 pieces whole peppercorn
3 pieces whole cloves - optional or star anise
1 piece hot chili, chopped - optional
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