How to make Cookie Cereal - Cookie Cereal is the latest mini cereal trend on TikTok and Instagram. If you like chocolate chip cookies and milk, you have to try this Cookie Crisp copycat cereal! Using this easy vegan chocolate chip cookie recipe, everyone can enjoy this healthy dessert for breakfast that is also paleo and can easily be keto-friendly! The cookie dough comes together in just one bowl with no chilling, no butter or eggs required!

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INGREDIENTS:
1/3 cup softened refined coconut oil or sub vegan butter
1/3 cup coconut sugar OR sub with brown sugar substitute (Lakanto golden monk fruit sweetener) for Keto Cookie Cereal
1/3 cup maple syrup or sub with Lakanto sugar-free maple syrup
1 tsp vanilla extract
2/3 tsp baking powder
1 1/3 cups superfine almond flour
2 tbsp coconut flour
1/2 tsp cinnamon
1/3 cup dairy-free mini chocolate chips , we like Lily's Sweets, Santa Barbara or Hu's Kitchen

INSTRUCTIONS:
Preheat the oven to 350°F. Line two baking trays with parchment paper and set aside. In a medium bowl, mix coconut oil and coconut sugar using a fork until combined. Stir in maple syrup and vanilla until smooth.
Add baking powder, almond flour, coconut flour and cinnamon until dough is combined. Fold in chocolate.
Using your hands, form tiny teaspoon-sized balls of dough. Place on the lined baking trays and press each one into a cookie shape. Bake for 7-8 minutes, or until golden on the edges.
Remove from the oven and allow to cool on the pans completely. Serve in bowls with milk or alone along with any other toppings.

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