I made this Video about Dera Ismail Khan famous Qadeemi Sohan Halwa.
Sohan halwa (Urdu سوہن حلوہ; [ˈsoːɦən ˈɦəlʋaː]) is a traditional Mughlai dessert in Pakistan and India, which is a variety of dense, sweet confection or halwa. Halwa is popular for sohan halwa since the Mughal era. There are hundreds of shops that produce sohan halwa in the cities of Multan (Punjab), Dera Ismail Khan (Khyber Pakhtunkhwa), and Old Delhi.
Sohan halwa
It is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid. Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan. Almonds, pistachios, and cardamom seeds are added. Unlike most other halwa dishes in the Indian subcontinent, it is solid, similar to its Middle Eastern counterparts.
