These amazing red velvet cupcakes have a lightly flavored chocolate cake batter that’s both moist and beautiful and made with simple ingredients. Red velvet combines cocoa powder and buttermilk for a distinctive taste that balances sweetness with the tang of buttermilk and rich cream cheese frosting. Red food coloring gives these tiny cakes a festive and bright scarlet hue.
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Red Velvet Cupcakes Recipe
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