It’s a lot easier posting a copycat recipe for something when the creator has shared the ingredients and technique in various interviews, unless in each of these appearances they give a slightly different version. What I’m trying to say is, I had to do some guessing, but whether I nailed the exact formula or not, this is absolute perfection with any and all barbecued meats. Enjoy!

For the fully formatted, printable, written recipe, follow this link: [ Ссылка ]

To become a Member of Food Wishes, and read Chef John’s in-depth article about Eastern Carolina Barbecue Sauce, follow this link: [ Ссылка ]

You can also find more of Chef John’s content on Allrecipes: [ Ссылка ]

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