Easy Step by Step Recipe How to make Kuih Talam. 班兰椰浆青白双层糕。
(Pandan & Coconut Milk Double Layers Kuih)
Ingredients:
▶️ Green Layer 绿色层
- Pandan leaves 班兰叶 8pcs
- water 清水 300ml
- rice flour 粘米粉 120g
- green pea flour 绿豆澄粉 12g
- tapioca flour 木薯粉 32g
- caster sugar 细砂糖 100g
- Pandan juice 班兰汁
(Pandan leaves 班兰叶 8pcs + water 清水 300ml)
- coconut milk 椰奶 200ml
- salt 盐 1/2 tsp
Steam for 20 minutes over medium heat.
中火蒸二十分钟。
▶️ White Layer 白色层
- salt 盐 1 tsp
- rice flour 粘米粉 55g
- tapioca flour 木薯粉 40g
- coconut milk 椰奶 250ml
- water 清水 250ml
- Pandan leaves 班兰叶 2 pcs
Steam for 18 minutes over medium heat.
中火蒸十八分钟。
Greased steam pan 涂油蒸盘
(8x8 inches)
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#双层糕
#kuihtalam
#layercake
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