How to make quick and easy, super delicious lemon custard cream puff pastry recipe with a few ingredients.
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💥 Lemon Custard Cream Puff Pastry Ingredients: Makes 12 Puff Pastry
1 egg yolk
1/4 cup (40g) sugar
3 Tbsp (20g) corn starch
1 cup (230ml) milk
zest of 1 lemon
juice of 1/2 lemon
1 box of store bought puff pastry (2 sheets)
powdered sugar (optional)
💥 Lemon Custard Cream Puff Instructions:
1. In a sauce pan, add egg yolk, sugar, corn starch and mix. Add in milk, lemon zest, lemon juice and mix well. Move the sauce pan to stove and cook on a medium heat until custard thickens. Cover the custard with plastic wrap and set aside.
2. Preheat the oven to 350F (180C).
3. Using a pizza cutter, cut the puff pastry in 6 pieces. Take the first piece, make 6 slits on one side and brush with butter on non cut side. Fold the sheet in half and scoop some lemon custard cream and spread. Fold and secure all sides by pressing them together (must watch video tutorial).
4. Transfer the pastries to a baking sheet lined with parchment paper. Brush each pastry with little water and sprinkle some sugar on top.
5. Bake for 25-30 minutes or until golden.
6. Allow to cool for 10 minutes.
7. Sprinkle with powdered sugar (optional).
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