Muffins? Yes! Gluten Free Muffins? Yes!!! Gluten Free, Sugar Free, Peach Muffins? YES!!! This quick muffins recipe is perfect for a summer dessert, or an amazing summer breakfast recipe. It also happens to be even better to enjoy with a tea or a coffee, or for a midnight snack!

Ingredients for Gluten Free Peach Muffins

2 eggs
½ Cup (140 g) Greek yogurt
3 ¼ Tbsp (40-45 g) Sugar Substitute (Erythritol / Monk Fruit)
1 tsp Vanilla Extract
1 Cup (110 g) Gluten Free Flour
¼ Cup Oat Flour
1 tsp Baking Powder
3-4 oz (90-120 g) Canned Peaches

Instructions for Gluten Free Peach Muffins

1. In a bowl, mix together yogurt, sugar substitute, eggs, and vanilla extract.
2. Incorporate the flour and baking powder and mix well.
3. Transfer the gluten free muffins batter into a silicon muffin cup. Fill about ½ way. Add a slice of peach. Fill the cup to about ¾. Place 1-2 more slices of peaches on top.
4. Preheat the oven to 350 F (175 C)
5. Bake the gluten free peach muffins at 350 F (175 C) for approximately 30-35 minutes


Bon appétit!

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