Mangalore Buns | Banana Poori is a popular breakfast or tea time snacks in the Udupi - Mangalore region of Karnataka, India.
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The buns are mild sweet, soft fluffy Poori’s prepared using all purpose flour, banana, cumin seeds, sugar, salt, curd and little ghee. These buns are also called as banana buns or banana poori’s. Typically served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. You can also serve them with veg kurma.
This delicious poori recipe is popular across karavali and malnad region of karnataka.

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