In today's video, we're mastering the art of the perfect Gluten-Free Vegan Pie Crust! 🥧 Whether you're a seasoned baker or just starting, this recipe promises to deliver flaky, buttery goodness without any gluten or dairy (or animal products).
This step-by-step guide will ensure your pie crust turns out impeccable every time. Dive into this video to unlock the secrets of making a delectable gluten-free vegan pie crust that's sure to impress at any table.
Pick up a copy of my cookbook: Perfect Gluten Free Pies for more great pie recipes! [ Ссылка ]
Ingredients:
2 1/4 C / 333 g Gluten Free Flour Blend
2 Tbsp / 16 g Cornstarch
1 Tbsp / 13 g Sugar
1/2 tsp Salt
1/2 C / 96 g Vegetable Shortening
1/2 C / 113 g Vegan Butter
1/2 C / 120 ml Cold Water (you might need more)
Get the full recipe with substitutions at [ Ссылка ]
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Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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