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Chicken Bhuna Masala Curry is a dish typically consisting of a base of onions, garlic, ginger and spices being fried together to form a thick sauce/masala that is deep and intense in flavour.
I hope you enjoy my recipes, for those that are interested in the items I use in My Little Kitchen, take a look at some of them on my Amazon Store, which can be found at the following
1kg skinless on the bone chicken thigh and drumsticks
450g onions finely diced
550g fresh vine tomatoes roughly diced
200ml olive oil blend
Garlic and ginger paste (3 tablespoons needed in total) 45g garlic and 25g ginger blended with a tablespoon of water to make the puree
4 bay leaves
1 cinnamon stick
1 black cardamom
3 green cardamom
1 teaspoon cumin seeds
4 dried whole Kashmiri chillies
2 teaspoons salt
2 teaspoons Kashmiri chilli powder
3 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon regular chilli powder
1 teaspoon garam masala
1 tablespoon kasoori meethi (dried fenugreek leaves
4/5 green chillies sliced
Fresh coriander to garnish
150ml water
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
00:33 Ingredients
02:38 Cooking the Chicken Bhuna Masala
09:00 The Final Dish
