Come with Me to Culinary School: Garde Manger Buffet Day
In this video, we’re celebrating our last day in the garde manger module with a stunning buffet for the entire culinary school. Watch as I put the finishing touches on our creations and reflect on everything we’ve learned in this cold kitchen adventure.
What’s on the Menu?
• Smoked Salmon and Trout: I marinated and smoked these flavorful fish to perfection, creating a show-stopping centerpiece for the buffet.
• Duck Pastrami Sandwiches: A unique twist on a classic, featuring tender duck pastrami with a flavorful filling.
• Sausages: These were crafted during a previous class and made their grand debut as part of the spread.
• Terrines and Pork Rillettes: Classic garde manger staples showcasing our mastery of cold food preparation.
• Mac and Cheese: A comforting and cheesy side dish to balance the rich, savory buffet offerings.
Join me as I take you behind the scenes of this celebratory day, showcasing the culmination of skills, techniques, and teamwork that went into creating this impressive feast. Don’t forget to like, comment, and subscribe for more culinary adventures!
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ABOUT ME
Hi, I’m Nicole! I’m passionate about sharing my love for food and the connections it creates. As a personal chef, I curate menus for everything from intimate dinner parties to meal prep. Curious about my services? Check out my website: [ Ссылка ]
Thanks for watching, and happy cooking!
