Follow James Dyson as he takes us inside Dyson Farming’s automated glasshouse in Lincolnshire, part of the 36,000-acre sustainable farming business. 1.25 million strawberry plants grow under LED lights, supplying summer-quality British strawberries throughout Autumn, Winter, and Spring.
From Dyson Farm to Dyson Fork, our Global Head Chef, Joe Croan, picks Dyson Farming strawberries as a key ingredient for the free lunches prepared on our UK campuses for Dyson people – and they are ripe and ready to buy in M&S and Sainsbury's too!
Read more at: [ Ссылка ]
#InsideDyson #lifeoncampus #farmlife
