In this week's vegan book review, we take a trip to award-winning Chef Chloe Coscarelli's Italian Kitchen...or at least our tastebuds do! Chef Chloe is known for her flavour first approach to vegan cooking, making it fun and easy to incorporate plant-based dishes into any diet. **Click on the "Show More" button for the recipe links and more!**
Buy this book on Amazon.com: [ Ссылка ]
Buy this book on Amazon.ca (Canada): [ Ссылка ]
COOKBOOK REVIEW REQUESTS
I will try to accommodate requests but please keep in mind that I do buy these books with my own money. Here's a link to all the vegan cookbooks that I have access to: [ Ссылка ]
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Recipes from this video:
Butternut Bruschetta with Caramelized Onions:
[ Ссылка ]
White Lasagna with Roasted Butternut Squash & Spinach:
[ Ссылка ]
Tiramisu:
[ Ссылка ]
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Other links in this video:
The Veggie Nut's Christmas Lasagna Recipe: [ Ссылка ]
Beefy Beefless Seitan: [ Ссылка ]
Beet Seitan: [ Ссылка ]
The 30 Day Vegan Challenge Review: [ Ссылка ]
Simple French Bread: [ Ссылка ]
Garlic Scape Pesto: [ Ссылка ]
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Connect with me:
Instagram; [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
My blog: [ Ссылка ]
