Times writer Daniel Miller spent nearly eight years researching the origins of sushi in Los Angeles. You can read about it here. [ Ссылка ]
In 2022, Daniel met with Gil Asakawa, an author and journalist who writes specifically on the Japanese-American experience, to find the location of L.A.’s first sushi bar.
Along the way, the two stop by several restaurants and locations in Little Tokyo to look into the evolution of sushi.
For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. [ Ссылка ]
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