Buko Salad is made by adding shredded coconut, fruit cocktail and nata de coco in to the ice cream mixture made by all purpose cream, condensed milk and cheese slices. Beat the summer heat and freshen yourselves up with this tropical-flavoured ice cream! Level up your ice cream with this buko salad ice cream dessert made with fresh buko, different fruits, nata and cheese! So sarap!
#bukosalad #bukosaladdrink #icecream #coconuticecream
Written Recipe at [ Ссылка ]
INGREDIENTS
2 cans all-purpose cream (chilled overnight)
1 big can condensed milk (chilled overnight)
1 cup fruit cocktail (drained)
2 cups buko (shredded)
½ cup nata de coco
½ cup cheese (sliced into small cubes)
DIRECTIONS
In a large chilled bowl, add the chilled all-purpose cream and beat for 8 to 10 minutes until it doubles in volume.
Add the chilled condensed milk and mix around 5 minutes until well-blended.
Add the shredded young coconut, fruit cocktail, nata de coco and cheese cubes. Gently mix until well-combined.
Transfer the ice cream batter in a container and top with some fruits. Freeze the buko salad ice cream for at least 6 hours or overnight.
Serve the buko salad ice cream chilled and enjoy!
½ cup cheese (sliced into small cubes)
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