A perfect Chatpati Samosa Chaat recipe for you today. Definitely a must have item on your Iftar Table. #HappyCookingToYou #Monsalwa

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Chatpati Samosa Chaat
Serves 2
Recipe in English:

Ingredients:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1/4 Cup
-Tamatar (Tomatoes) chopped & deseeded 1/4 Cup
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chaat masala ½ tsp
-Amchoor powder (Dried mango powder) 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Pani (Water) 1/4 Cup or as required
-Imli pulp (Tamarind pulp) 1 tbs
-Chanay (Chickpeas) boiled 2 Cups
-Hari mirch (Green chili) chopped 1
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Mon salwa Punjabi aloo samosa 4
-Cooking oil for frying
Green Chutney:
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chilies) 4-5
-Podina (Mint leaves) ½ bunch
-Hara dhania (Fresh coriander) ½ bunch
-Namak (Salt) 1/4 tsp or to taste
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
Assembling:
-Pyaz (Onion) chopped
-Tamatar (Tomato) chopped & deseeded
-Hari mirch (Green chili)
-Chaat masala
-Lal mirch (Red chili) crushed
-Lemon juice
-Hari chutney
-Dahi (Yogurt) whisked
-Nimco sev
-Hara dhania (Fresh coriander)
-Lal mirch (Red chili) crushed

Directions:
-In wok,add cooking oil,onion and fry until translucent.
-Add tomato and mix well.
-Add salt,cumin seeds,chaat masala,dried mango powder,red chili crushed and mix well for 1-2 minutes.
-Add water and mix well.
-Add tamarind pulp,boiled chickpeas and mix well.
-Add green chili,fresh coriander,mix well & set aside.
-In wok,heat cooking oil and fry on low flame until golden brown.
For Green Chutney:
-In blender jar,add ginger,green chilies,mint leaves,fresh coriander,salt,lemon juice,water and blend well.
Assembling:
-In serving dish,add fried samosa and crush slightly,add cooked chickpeas,onion,tomato,green chili,chaat masala,red chili crushed,lemon juice,green chutney,yogurt,nimco sev,fresh coriander,red chili crushed & serve!

Recipe in Urdu:

Ajza:
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1/4 Cup
-Tamatar (Tomatoes) chopped & deseeded 1/4 Cup
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chaat masala ½ tsp
-Amchoor powder (Dried mango powder) 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Pani (Water) 1/4 Cup or as required
-Imli pulp (Tamarind pulp) 1 tbs
-Chanay (Chickpeas) boiled 2 Cups
-Hari mirch (Green chili) chopped 1
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Mon salwa Punjabi aloo samosa 4
-Cooking oil for frying
Green Chutney:
-Adrak (Ginger) 1 inch piece
-Hari mirch (Green chilies) 4-5
-Podina (Mint leaves) ½ bunch
-Hara dhania (Fresh coriander) ½ bunch
-Namak (Salt) 1/4 tsp or to taste
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
Assembling:
-Pyaz (Onion) chopped
-Tamatar (Tomato) chopped & deseeded
-Hari mirch (Green chili)
-Chaat masala
-Lal mirch (Red chili) crushed
-Lemon juice
-Hari chutney
-Dahi (Yogurt) whisked
-Nimco sev
-Hara dhania (Fresh coriander)
-Lal mirch (Red chili) crushed

Directions:
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix karein.
-Namak,zeera,chaat masala,amchoor powder aur lal mirch crushed dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Pani dal ker mix ker lein.
-Imli pulp aur boiled chanay dal ker ache tarhan mix karein.
-Hari mirch aur hara dhania dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
For Green Chutney:
-Blender mein adrak,hari mirch,podina,hara dhania,namak,lemon juice aur pani dal ker ache tarhan blend ker lein.
Assembling:
-Serving dish mein fried samosa dal ker slightly crush karein,cooked chanay,pyaz,tamatar,hari mirch, chaat masala,lal mirch crushed,lemon juice,hari chutney,dahi,nomco sev,hara dhania aur lal mirch crushed dal ker serve karein.

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