SEMIYA PAYASAM WITH SAGO RICE/VERMICELLI KHEER

Ingredients

Milk-1 litre
Semiya/Vermicelli-1/2 cup
Sago rice/Javvarisi -1/4 cup
Condensed Milk-1/2 cup
Ghee-2 tsp
sugar-2&1/2 tbsp
cardamom powder -1 &1/2tsp(4 pods of cardamom powdered with 1 tsp of sugar)
cashew nuts-8-10
kisimis-12
water - 1 glass

Method

-Roast cashew nuts ,kismis and Vermicelli with ghee.
_cook sago rice separately with 2 cups of water.
-Boil milk and water, in heavy bottom pan.
-Add roasted vermicelli.cook for 3-4 minutes.
-Add ccoked sago rice, mix well .
-Add condensed milk and cardamom powder .
-Check taste and add sugar.
-Add roasted cashewnuts and kismis.
-Later if u feel the payasam has thickened, thin it out by adding some boiling water or milk.


Semiya payasam recipe, how to make simple semiya payasam , semiya payasam with sago recipe, onam payasam recipe, semiya kheer , vermicelli kheer, sabudana payasam recipe, semiya with condensed milk. , semiya with javvarasi payasam, semiya with sabudana payasam.

For more simple and tasty recipe
Subscribe to my channel .

[ Ссылка ]


If u have already subscribed to my channel pls click the bell icon near to that and get notified each time I upload a new video.

Chicken lollipop
[ Ссылка ]

Chicken dum Biriyani
[ Ссылка ]

Chicken curry Kerala style
[ Ссылка ]

Fish curry Kerala style
[ Ссылка ]

Rajma Masala
[ Ссылка ]

Green chutney for sandwiches
[ Ссылка ]

Squid roast recipe
[ Ссылка ]

Catfish curry
[ Ссылка ]

свернуть