Dduk Guk, or Korean Rice Cake Soup is traditionally eaten on New Years Day. I’ve eaten it my whole life so I sometimes take it for granted. Soft pillows of rice cakes are simmered in a homemade beef broth, and it’s total comfort in a bowl. I can’t think of a better way to celebrate the new year! Read more about it here: [ Ссылка ]
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Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!
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FAVORITE KITCHEN TOOLS:
Kyocera Ceramic Knife: [ Ссылка ]
Kuhn Rikon Serrated Paring Knife: [ Ссылка ]
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): [ Ссылка ]
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Oxo Salad Spinner: [ Ссылка ]
Lodge Logic 12-inch Cast Iron Skillet: [ Ссылка ]
Le Creuset Dutch Oven: [ Ссылка ]
Vitamix Blender: [ Ссылка ]
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#chefjulieyoon #ddukguk #Koreanrecipes #Koreanfood #Koreanricecakesoup #Koreansoups #Koreancooking #Asianrecipes
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