#poundcake #cake #recipe

Cream cheese pound cake is a delicious treat that you can enjoy on various occasions. It has a rich and dense texture, thanks to the addition of cream cheese in the traditional pound cake recipe. This type of cake offers a subtle tanginess and a hint of sweetness that pairs perfectly with a cup of tea or coffee. Whether you want to indulge in a slice as a dessert or simply savor it as a snack, cream cheese pound cake is a delightful choice. Its simplicity and timeless appeal make it a favorite among many cake lovers.


8 oz cream cheese ( soften at room temp.)
3 sticks unsalted butter (soften at room temp.)
3 cups of sugar
3 cups cake flour
6 large eggs (ADD ONE AT A TIME) (room temp)
2 tsp vanilla extract
pinch of salt

Mix butter, sugar, and cream cheese well
Add vanilla extract
Add eggs ( one at a time, blend before adding another) Important!!!!!!!!
Add flour and salt last to mix ( add flour gradually)
Bake 325 check at 1hr 20 mins to 1 1/2 hour until golden brown

Stick a knife or toothpick in the center if it comes out clean it's done

Let cool in the pan for 10 to 15minutes and then invert onto a wire rack to cool completely

HOW TO CONVERT RECIPE TO GRAMS
8 oz cream cheese = 225 grams
3 sticks of butter = 340 grams
3 cups of sugar = 600 grams
3 cups flour =375 grams
6 large eggs
2 tsp vanilla extract =10 grams
pinch of salt

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