Looking for a delicious and unique breakfast idea? Check out this Turkish borek recipe! In this video, I'll show you how to make this delicious Turkish breakfast pastry, and I'll even make it in a vegetarian version for those of you who are dietary restrictions! It is so easy and delicious, you'll wish you had thought of it earlier!
My home made borek is a perfect breakfast option if you're looking for something different, crunchy and I am sure you'll love it! If you're a fan of Turkish cuisine, then this is a recipe you don't want to miss! We love borek so much we eat any time of the day, as a quick snack, for lunch or coffe or afternoon tea time.
Ingredients for Turkish Borek Pastry Home style:
For the dough:
2/3 cup each yogurt, milk, and vegetable oil
1 egg
2 tsp salt, baking powder
2 tbsp grape vinegar
about 4-5 cups all-purpose flour
to roll out the dough about 2 cups corn or wheat starch
for buttering
90 gr. butter 30 gr. vegetable oil
For the leek filling:
1 kg. leek
1 big onion
5-6 tbsp olive oil
1 tsp salt
1/2 to 1 tsp black pepper
1 tbsp red pepper or tomato paste
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