Welcome to my Cake Decorating 101 series! I will be breaking down the basics of cake decorating for beginners, because I truly believe that making a beautiful cake is something everyone can do with enough practice.
This episode covers cake FILLINGS! I share my fruit filling recipe, my chocolate ganache recipe, and a few other special fillings I like to add to my cakes.
FRUIT FILLING RECIPE: [ Ссылка ]
CHOCOLATE GANACHE RECIPE: [ Ссылка ]
Part 1 of this series goes over how to stack, fill, and crumb coat your cakes. This is the essential first step of all cakes to be decorated.
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Part 2 is How to Get a Smooth Buttercream Finish with Sharp Edges. I share all my tips for getting that absolutely perfect final swipe of buttercream, with crispy sharp corners on top to give you the most clean blank canvas to start decorating. I also share some tips on the ideal buttercream consistencies for decorating.
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Part 4 is Drip Cakes! I go over 6 different kinds of drip cakes, using 5 different materials. I will share all of my tips so that you can achieve perfect drips! Using chocolate ganache, white chocolate ganache, pre-made drips, Biscoff spread, and another all-new ingredient :)
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Next up will be number cakes, the basics of piping, and a few birthday cake design ideas.
Please make sure to leave a comment if you have any questions, or if there's a specific topic you want to know more about!
TOOLS:
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BUTTERCREAM RECIPE:
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RECIPES:
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