Make Delicious SABUDANA barfi at home now ! | Dessert Recipe | Sago barfi recipe | #shortsfeed
A popular Indian dessert! Here's a simple recipe for Sabudana Barfi:
Ingredients:
- 1 cup sabudana (tapioca pearls)
- 2 cups sugar
- 1 cup water
- 1/4 cup ghee (clarified butter)
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon saffron threads (optional)
- 1/2 cup chopped nuts (cashews or almonds)
- 1/4 cup shredded coconut (optional)
Instructions:
1. Rinse sabudana and soak in water for 4-5 hours.
2. Drain and boil sabudana in 2 cups water until soft.
3. In a pan, heat ghee and add cardamom powder.
4. Add sugar and cook until dissolved.
5. Add cooked sabudana, nuts, and coconut (if using).
6. Mix well and cook until thickened.
7. Pour into a greased plate and set.
8. Cut into barfi shapes.
Tips:
- Use large sabudana pearls for best results.
- Adjust sugar to your taste.
- Add saffron for a vibrant color.
- Use chopped pistachios or walnuts for added crunch.
Variations:
- Kesar Sabudana Barfi (with saffron)
- Coconut Sabudana Barfi
- Dry Fruit Sabudana Barfi
Nutritional Benefits:
- Rich in carbohydrates and fiber
- Good source of protein and minerals
- Gluten-free
Occasion-based Serving Suggestions:
- Serve during Navratri or Diwali festivities
- Offer as a dessert during parties or gatherings
- Pack in lunchboxes or serve as a snack
Enjoy your delicious Sabudana Barfi!
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