Broccoli Cheddar Soup
Ingredients:
- 4 cups chopped broccoli florets
-3 cups cheddar cheese
-2 cups heavy whipping cream
- 1/2 diced onion
- 1 cup diced carrots
-1 cup diced celery
-5 garlic cloves
-2 T butter
Instructions:
-Select saute mode on the instant pot and add butter and stir until melted. Add diced onions, carrots, and celery. Cook for 5 minutes, stirring frequently.Turn off sauté mode.
-add chopped broccoli and 2 cups of water, and stir. Cook for 5 minutes at high pressure. Make sure to manual pressure release at the end of the 5 minutes.
-uncover and select the sauté mode. Add heavy whipping cream, garlic, and stir. Gradually add shredded cheddar cheese, stirring until melted.Turn off the sauté mode.
-Add salt and pepper to taste.
*OPTIONAL: Top with additional cheddar cheese
INSTANT POT I USED:
[ Ссылка ]
