From scratch cherry delight is the ultimate crowd favorite dessert! Made with a perfectly fluffy whipped cream and cream cheese layer, a simple graham cracker crust, and a homemade cherry topping, you’ll wow your guests with this sweet and tart treat every time.
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✅Ingredients
Crust:
• 24 graham crackers crushed, about 3 cups worth
• 3/4 cup butter melted
• 2 tablespoons granulated sugar
Cream Layer:
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 16 ounces cream cheese softened
• 1 cup granulated sugar divided
Cherry Topping:
• 3 to 4 cups cherries, pitted, can use frozen (needs to be thawed)
• 1/2 cup sugar
• 1/2 cup water
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
✅Instructions
Graham Cracker Crust:
1️⃣ Preheat oven to 375 degrees Fahrenheit. Grease a 9x13 baking dish.
2️⃣ In a food processor, finely chop up 24 graham crackers.
3️⃣ In a bowl combine graham cracker crumbs, melted butter, and sugar. Mix all together until well combined.
4️⃣ Press into a 9x13 oven-safe dish.
5️⃣ Bake for 10 minutes until it has become a touch more golden.
6️⃣ Cool completely.
Cream Layer:
1️⃣ Beat together whipping cream, 1/2 cup sugar, and vanilla until stiff peaks form.
2️⃣ In a separate bowl, mix together softened cream cheese and 1/2 cup of sugar.
3️⃣ Mix together the whipped cream mixture and the cream cheese mixture.
4️⃣ Spread carefully across the cooled graham cracker crust, ensuring that all of the edges are sealed and there are no voids or holes. Chill for 1 hour minimum.
Cherry Topping:
1️⃣ In a saucepan combine cherries, sugar, water, lemon juice, and cornstarch. Mix until combined then place on stove over medium-high heat.
2️⃣ Bring to a boil, then reduce heat to low and cook, stirring frequently, for about 10 minutes until the liquid thickens. Pour into a jar or bowl and cover and let chill.
3️⃣ Pour the chilled cherry topping over the cream cheese layer when ready to serve.
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