Hi foodies in this video I am going to show you how to make rose milk pudding at home. I made this with agar agar no gelatin , no egg, no baking. Very simple tasty dessert.

Full detailed recipe @
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Rose milk pudding with agar agar or Rose milk pannacotta

Drinking the cold rose flavoured milk is my favourite summer drink. With this rose syrup we do so many refreshing drinks . After i came to USA, i am making see drinking at home it self.

I need a quick dessert for my daughters birthday and this seemed like a good idea. Panna cotta is simple creamy treat that can be flavoured with almost anything and rose milk seemed just perfect.

An easy eggfree and vegetarian dessert- Rose Milk Panna Cotta.

Pudding are made with gelatin , eggs, rice flour or corn starch. But today our recipe is made with Agar Agar.

What is Pudding?
Pudding is a type of food that can be either a dessert or a savory (salty or spicy) dish that is part of the main meal. ... Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course.

We regularly make milk pudding, chocolate pudding, strawberry pudding. These pudding we will also called as panna cotta. In coming videos i will show different types of panna cotta or pudding .

What is AGAR AGAR
Agar Agar is also known, as China Grass, Japanese Isinglass and Kanten. It has no taste, no color and no odor. Agar agar is nothing but a vegetable gelatin, derived from see weeds. It acts as a vegetarian alternative to animal derived Gelatin, that is suitable for vegetarian and vegans.

Agar Agar is a rich source of calcium and iron and is very high in fiber. Because of its high levels of fiber, it is known for its ability to aid in digestion and weight loss.

How to make pudding using Agar Agar :
Agar Agar will be available any Asian Grocery Stores and Health Food Stores. It will be avaiable in strands as well as in powder form.

In this video i have used powder one, it will reduce the time also as compared to strands.

If you are using strands to making pudding this is the process, you need to follow.

Cut the agar agar strands into smaller pieces using a scissor.

Boil ½ cup water in a small pan. Switch off the heat and soak agar agar for 10-15 minutes.

Meanwhile in another pot mix milk and sugar and bring mixture to a boil.

Now add agar liquid and mix well. Cook for 5 mins until agar agar completely dissolves. Switch off the heat.

Then add rose syrup and mix well.

Pour into mould

Let the mixture cool down at room temperature for about half an hour, then transfer to the fridge and chill for at least 2 hours.

Cut into slices and serve.

Note : If we don't have rose syrup, we can also add rose essence for color add pink food colouring.

For Vegans, use Soy Milk or almond milk or coconut milk as an alternative to dairy milk.

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⏲️Time Stamps⏲️

00:00 Intro - Rose Milk Pudding
00:20 soaking agar agar
00:33 Milk
00:38 Sugar
00:43 mix well
00:48 Agar agar mixture
00:53 boil
1:00 Turn off heat
1:04 Rose syrup
1:09 Mix well
1:17 pour
1:23 Garnish with nuts
1:32 Freeze for 2 hrs
1:38 Cut into slices
1:48 serve
2:04 Thank you, goodbye and please SUBSCRIBE
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Production Credits
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#milkpudding #rosepudding #rosemilkpudding #agaragar #nogelatin #noegg #nobake

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