Kale chane simmered in a flavoured curd gravy and served with steamed rice is an absolute soul food.
KALE CHANE KI KADHI
Ingredients
1 cup boiled brown chickpeas (kala chana)
1½ cups yogurt
2 tbsps gram flour (besan)
½ tsp turmeric powder
Salt to taste
1 tsp red chilli powder
2 tsps coriander powder
1 tsp garam masala powder
2 green chillies, chopped
2 tbsps ghee
1 tsp cumin seeds
¼ tsp asafoetida (hing)
2 tbsps chopped fresh coriander leaves
Red chilli oil for drizzling
Steamed rice to serve
Method
1. Take yogurt in a large bowl, add gram flour, turmeric powder, salt, red chilli powder, coriander powder, garam masala powder and green chillies and whisk till a lump free mixture is formed. Add 3 cups water and mix well.
2. Heat ghee in a deep pan. Add cumin seeds and let them change colour. Add asafoetida and cook for a few seconds. Add boiled brown chickpeas and mix well.
3. Add the yogurt mixture and mix well. Cook for 10-15 minutes or till done.
4. Add coriander leaves, mix and cook for 1 minute.
5. Transfer the kadhi into a serving bowl and serve hot with steamed rice.
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Best cooked in Wonderchef Kitchenware.
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