Join me as I explore some incredible vegetarian food in Dubai, guided by my friend Sejal, a local expert. Our adventure starts at a place called Foul with Hummus, where we dive into their famous Jordanian foul, a slow-cooked Arabic bean stew served with chickpeas, green garlic, and olive oil.
We also get an exclusive behind-the-scenes look in the kitchen with Chef Mahmood, who prepares a delightful spread of hummus, falafel, and tahini.
The hummus is a creamy, velvety, and slightly tangy delight, while the falafel impresses with its crispy exterior and soft interior. The foul, heavily flavored with olive oil, offers a comforting, familiar taste reminiscent of rajma. Sejal humorously notes that indulging in this feast is worth every calorie.
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