Try our Thai-style pork salad for an easy summer meal (recipe below). Drizzled with a red curry dressing, it’s a must-try dish.


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Thai-style pork salad with curry dressing
Serves 4
Prep 10 mins +5 mins resting time
Cooking 10 mins

500g Coles Australian Pork Scotch Fillet Steak
⅓ cup (100g) red curry paste
1 tbs peanut oil
½ cup (125ml) Coles Coconut Cream
1 green oak leaf lettuce, leaves separated
1 red capsicum, seeded, thinly sliced
4 Coles Australian Qukes Baby Cucumbers, thinly sliced lengthways
½ cup basil leaves
⅓ cup coriander leaves
1 red onion, thinly sliced
1 long red chilli, sliced (optional)


1. Spread the pork with half the curry paste. Heat oil in a medium frying pan over medium-high heat. Add the pork and cook for 4 mins each side or until browned and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Slice.
2. Meanwhile, whisk the remaining curry paste and coconut cream in a small bowl.
3. Arrange lettuce on a serving platter. Top with the capsicum, cucumber, pork, basil, coriander, onion and chilli, if using. Drizzle with the dressing to serve.

Serve with: lime wedges


Want more easy recipes? Check out our ‘Weeknight meals’ from the pantry’ playlist [ Ссылка ], which includes:

Sweet potato & zucchini fritters:
[ Ссылка ]

Fast Thai beef salad:
[ Ссылка ]

Corn & zucchini frittata:
[ Ссылка ]

Smoked salmon fettuccine with creamy lemon sauce:
[ Ссылка ]

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