Today I'm teaching you how to make 3 quick and easy vegan side dishes for your weekly vegan meals that require simple ingredients and no measuring! That means you can whip these babies up in no time, and serve them next to your favorite plant-based proteins, whole grains, veggie bowls, or as a little medley of dishes for each person to grab and enjoy. We're making vegan spiced roasted sweet potatoes, garlicky almond green beans and a Cajun and lime corn with leeks! They all come together really quickly too.
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