So many pulao recipes but this one is so simple and easy. Lunch or dinner this simple recipe will be your everyday favorite #ChanaDaal #HappyCookingToYou #FoodFusion #DigitalAmmi
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00:00 Daal Pulao
00:15 Prepare Pulao
01:16 Aray waah
Serves 4-5
Recipe in English:
Ingredients:
-Ghee (Clarified butter) 4-5 tbs
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 2
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) crushed 5-6
-Tamatar (Tomato) finely chopped 1 large
-Chana daal (Split bengal gram) 1 Cup (soaked for 3 hours)
-Namak (Salt) 2 tsp or to taste
-Saunf (Fennel seeds) powder 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Chicken stock cube 2
-Water 5-6 Cups or as required
-Chawal (Rice) sella 500g (soaked for 1 hour)
-Pyaz (Onion) fried
-Hari mirch (green chillies) 5-6
-Pyaz (Onion) fried
Directions:
-In a pot,add clarified butter & let it melt.
-Add cloves,cinnamon sticks,black cardamom,cumin seeds,dried red chillies,black peppercorns & mix well.
-Add onion & fry until light golden.
-Add ginger garlic paste,green chillies & mix well.
-Add tomato,mix well & cook for 4-5 minutes.
-Add split bengal gram & mix well.
-Add salt,fennel seeds powder,coriander seeds & mix well.
-Add chicken stock cube,mix well & cook for 1-2 minutes.
-Add water,mix well & bring it to boil,cover & cook on medium flame until tender (14-15 minutes).
-Add rice,mix well & cook on high flame until water is reduced (4-5 minutes).
-Add fried onion,green chillies,cover with kitchen cloth & lid then simmer cook on low flame for 10-12 minutes.
-Garnish with fried onion & serve!
Recipe in Urdu:
Ajza:
-Ghee (Clarified butter) 4-5 tbs
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 2
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 4-5
-Sabut kali mirch (Black peppercorns) 1 tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) crushed 5-6
-Tamatar (Tomato) finely chopped 1 large
-Chana daal (Split bengal gram) 1 Cup (soaked for 3 hours)
-Namak (Salt) 2 tsp or to taste
-Saunf (Fennel seeds) powder 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Chicken stock cube 2
-Water 5-6 Cups or as required
-Chawal (Rice) sella 500g (soaked for 1 hour)
-Pyaz (Onion) fried
-Hari mirch (green chillies) 5-6
-Pyaz (Onion) fried
Directions:
-Pot mein ghee dal ker melt ker lein.
-Laung,darchini,badi elaichi,zeera,sukhi lal mirch aur sabut kali mirch dal ker ache tarhan mix ker lein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Adrak lehsan paste aur hari mirchein dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Chana daal ker ache tarhan mix ker lein.
-Namak,saunf powder aur sabut dhania dal ker ache tarhan mix karein.
-Chicken stock cube dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per gul janay tak paka lein (14-15 minutes).
-Chawal dal ker ache tarhan mix karein aur tez ancch per pani kum ho janay tak paka lein (4-5 minutes).
-Fried pyaz & hari mirch dal ker kitchen cloth & lid sa cover ker lein aur halki ancch per 10-12 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish ker ka serve karein!
