关于这些饼干的一些历史：巧克力皱纹饼干是由 Helen Fredell 在 20 世纪上半叶在明尼苏达州圣保罗发明的. 它们在我们学校食堂出售，立即成为我最喜欢的零食。我记得我整个童年都吃过这些饼干. 它们在菲律宾非常受欢迎，从学校食堂到街角面包店再到高档餐厅，到处都可以看到它们. 他们仍然很受喜爱，在节日期间更是如此.

食材 :

190g 普通面粉
1tsp 泡打粉
1/8tsp 盐
15g 可可粉
100g 红糖
30g 细砂糖
2pcs 全蛋
60g 无盐黄油
70g 细砂糖
40g 糖粉

预热烤箱开启旋风 180'C 烤 6分钟，再转于 160'C 烤 6分钟

A little history about these cookies: Chocolate crinkle cookies were invented by Helen Fredell in St. Paul, Minnesota, in the early half of the 20th Century. They were sold in our school canteen and they instantly became my favourite snack. I remember eating these cookies throughout my childhood. They are so popular in the Philippines that you see them everywhere, from school canteens to corner bakeries to fancy restaurants. They are still very much loved and more so during the Holiday season.

Ingredients:

190g All purpose flour
1tsp Baking powder
1/8tsp Salts
15g Cocoa powder
100g Brown sugar
30g Granulated sugar
2pcs Whole eggs
60g Unsalted butter
70g Granulated sugar
40g Powder sugar

Bake at preheated oven with convection at 180'C 6 minutes then lower temperature to 160'C 6 minutes

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