Paboritong litson manok ng mga taga-Laguna, literal na… pasok sa banga?!

Sa Malolos, Bulacan naman, ang pagluluto ng bangus, ginagawang lumlum kung saan ang isda, ibinabaon sa lupa! Safe naman ba itong kainin?

Sa Baguio City, ang paboritong pampasalubong, panghimagas na nasa loob ng shell ng punong bitaog. Ang jam na gamit dito na kung tawagin ay inuyat, mahigit tatlong oras na ginagawa?!

Ang mga pagkaing tradisyunal ang pagkakahanda, tikman sa video na ito

Panoorin ang video.

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