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Stretched, water based dough is traditionally used for the preparation of apple strudel.

This recipe is easy to make, but it does require some skill. The right combination of ingredients is the key. The dough should rest for at least 30 minutes before you proceed to stretch it. The best way to prevent the dough from sticking while stretching is to stretch it on the top of cotton fabric. You simply, gently stretch the dough from the center towards the edges.

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