Ingredients
½ cup Semiya Vermicelli
½ cup Sugar
2 cups Water
½ cup Milk
2 teaspoon Ghee
6 Cashew nuts
12 Raisins optional
1 Cardamom crushed
Salt - a pinch
Instructions
Heat a pan firstly, add ghee and fry cashews into golden in color.
If using raisins, fry them as well in ghee until it fluffs up. Keep aside.
After that, in the same pan, roast vermicelli in Medium-low flame with constant stirring.
The vermicelli should turn golden here and there. Set aside.(i have added roasted vermicelli)
Cook semiya in 2 cups water & 1/2 cup milk for 5 minutes or until soft. Do it in low or medium flame.
Add sugar. Powder cardamom and add to it(i forgot to add ). The cooked vermicelli turns transparent at this stage. Boil for 2 minutes.
Boil for a minute and switch off the stove. it gets thicker. Garnish with fried cashews and raisins.
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