Pineapple Tepache is an easy to make fermented drink. This homemade healthy fermented beverage is loaded with beneficial probiotics. Pineapple Tepache is tangy, fruity, warm with spice, and refreshing.

If you have never brewed before this is the perfect beginner fermentation beverage to get you started. It takes three ingredients and you don’t need special equipment to be able to sip on your own tasty Tepache at home. Never waste your pineapple peels again!

TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.

TheBruSho: Home Brewing Simplified!
DISCORD: [ Ссылка ]

RECIPE for 1 gal (3.78L):
______________________
-Peels of 1 Whole Pineapple (Ripe)
-1 Piloncillo (or 1 cup [130g] brown sugar)
-1 Cinnamon stick
-Optional: Cloves or other spices of choice
-Filtered Water to top
______________________
Ferment @ 69ºF (20.5ºC) for 3-5 days
Shorter = more sweet
Longer = more funky
______________________
Bottle condition for 1-2 Weeks
______________________
ABV: 2-3%
______________________

EQUIPMENT (Affiliate Links):
1 Gal Fermentation Jars: [ Ссылка ]
Pilloncillo: [ Ссылка ]
Fermentation Lids and Kit: [ Ссылка ]
Bottle Capper & Caps: [ Ссылка ]
Flip Top Bottles: [ Ссылка ]

Brewing Equipment ► [ Ссылка ]

NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!

Chapters:
0:00 Intro
0:31 Tepache
1:09 Instuctions
2:37 Fermentation
3:11 Bottling
4:00 Tasting
4:29 Cocktail
4:43 Conclusion

#Tepache #EasyFerments #TheBruSho

свернуть