The Gluten Free Lab will show you how to make delicious and healthy gluten free multigrain bread from scratch!

Our recipe combines a variety of wholesome grains and seeds to create a loaf packed with fiber, protein, and flavor. We'll guide you through the entire process, from mixing and kneading the dough to shaping and baking the perfect loaf.

Whether you're a seasoned baker or a novice in the kitchen, you won't want to miss this easy and satisfying recipe. So grab your apron and let's get baking!

Ingredients:

Gluten Free Multigrain Bread Flour ------- 2 Cups
Baking Powder ------------------------------------- 1 Tsp
Flaxseeds --------------------------------------------- 1 Tsp
Salt ------------------------------------------------------- 1/4 Tsp
Egg ------------------------------------------------------- 1
Oil --------------------------------------------------------- 1/4 Cup
Sugar ---------------------------------------------------- 2 Tbsp
Yeast ---------------------------------------------------- 1 Tbsp
Warm Water (for Proofing) ------------------- 1/2 Cup
Warm Water (for Kneading) ------------------ As needed

Recipe of Gluten Free Multigrain Bread Flour: [ Ссылка ]


#GlutenFree #GlutenFreeBread #MultiGrainBread

свернуть