At a taco stand in Oaxaca, Mexico, Christopher Kimball tried memelas, a popular street taco made with corn tortillas and containing pork lard, black beans, a mozzarella-like cheese and salsa. Our Oaxacan Tlayudas are similar but a larger size and toasted — a little like a quesadilla. Find the recipe for this Milk Street favorite here: [ Ссылка ]

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