Crumbled brownie pieces shaped into balls and coated with melted chocolate.
CAKE POPS
Ingredients
3-4 brownie pieces
½ cup melted butter
1 cup dark chocolate
½ cup white chocolate
Method
1. Crumble the brownie pieces in a bowl, add melted butter and mix well.
2. Shape into small balls. Refrigerate for 30-40 minutes.
3. Melt the dark and white chocolate and mix some together with a toothpick, making swirls.
4. Stick in a lollipop stick in each cake pop, dip into the melted chocolate, allow it to set and serve.
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