CROCKPOT CHICKEN ENCHILADAS! Just 7 simple ingredients, budget friendly and SO easy to make!💃🏼
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These slow cooker chicken enchiladas are a favorite in our house and for good reason!! So much flavor with minimal effort 👏🏻
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SAVE THE RECIPE 👇🏻
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— 1 ½ lbs boneless skinless chicken breasts
— 1 can 28 oz enchilada sauce
— 1 can 10 oz rotel
— 2 tsp chili powder
— 8 corn tortillas
— 1 ½ cup shredded cheddar cheese
— 4 oz. can black olives divided
— Optional: greek yogurt, avocado for topping
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Full recipe on @hellospoonful when you search “crockpot chicken enchiladas” using the link in my bio ✨
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