Trinidadian Curry Goat is made with bone-in meat marinated with local green seasoning and curry spices. The meat is then cooked low and slow, simmering in the seasonings and some sweet coconut milk to create a savory, sweet, soft, and tender meat in rich curry gravy. So the next time you are in the mood for curry, why not try our Trinidadian Curry Goat Recipe.

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