#shorts #ramen #noodles #spicynoodles #ramenegg
Ajitama Recipe
by WayofRamen:
[ Ссылка ]

Ingredients:
Eggs
500ml Water
100ml Koikuchi Shoyu (Standard Japanese Soy Sauce)
100ml Mirin

Directions:
- boil cold eggs in boiling water (with 1/2tsp baking soda) for 7 minutes

- cool down and peel while still slightly warm

- combine all the liquids, drop the eggs in the marinade and put in the fridge for at least 24 hours

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USEFUL KITCHEN GEAR
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