Has there ever been a more divisive condiment than mayonnaise? If you are on Team Mayo, you might find Jacques Pépin's technique for making homemade mayonnaise useful. Whether you're out of store-bought or just want to experiment with flavor, this mayo recipe will give you a new perspective on a familiar condiment.
What you'll need:
1 large egg yolk, 1 tbsp of Dijon mustard, salt and pepper, 2 tsp wine vinegar, 1 1/2 cups oil (a combination of peanut oil, olive oil, and sesame oil is used here).
Jacques Pépin Cooking At Home: How To Make Mayonnaise
Subscribe to watch a new Jacques Pépin video every week:
[ Ссылка ]......
#jacquespepin #mayo #recipes #kqed
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. [ Ссылка ]
Subscribe to @KQEDFood to watch more food videos.
